Ecampus Schedule of Classes - Winter 2027
NUTR 510 – Field Experience: Internship (1-6)
Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. Limited to students admitted to degree program. Application made and approved in the term preceding enrollment. No more than 6 credits may be applied to a master's degree program. This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 33623 | 401 | 1-6 | P/N | Staff | Online | Open | 12 | 12 | 0 | 0 |
| Section Title: Field exp/ dietetic intern | |||||||||||
| Registration Restrictions Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
View NUTR 510 for all available terms
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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