Ecampus Schedule of Classes - All Terms

College of Health

NUTR 510 – Field Experience: Internship (1-6)

Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. Limited to students admitted to degree program. Application made and approved in the term preceding enrollment. No more than 6 credits may be applied to a master's degree program. This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	71667	400	1-6	P/N	Staff	Online	Open	5	4	0	0
	Section Title: Field exp/ ms-pd
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
F26	13659	400	1-6	P/N	Jackson, J.	Online	Open	14	9	0	0
	Section Title: Field exp/ ms-pd
	Syllabus: Available in Canvas to students enrolled in this course.
W27	33623	401	1-6	P/N	Staff	Online	Open	12	12	0	0
	Section Title: Field exp/ dietetic intern
	Registration Restrictions Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
	Syllabus: Available in Canvas to students enrolled in this course.