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Ecampus Schedule of Classes - Summer 2026

College of Liberal Arts

HST 516 – Food in World History (4)

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26738394004Foreman, N.Online Open4200
Registration Restrictions
Campus Restrictions: -C (Corv)
Level Limitations: +02 (Graduate)
Class Notes: Jun 22-Sep 4Session 1Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Session: Full TermSession 1 (Full Term)
Find textbooks for HST 516 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View HST 516 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.