Ecampus Schedule of Classes - Summer 2025

College of Agricultural Sciences

HORT 521 – Herbs, Spices, and Medicinal Plants (3)

Principles of crop ecology, morphology, chemistry and utilization of natural products of herbs, spices, and medicinal plants (HSMP). Examines the history and importance of HSMP, their historic and modern uses, current market trends, botany, collection in the wild, fundamentals of production systems for HSMP, harvesting, drying, and other postharvest operations, natural products and their uses, regulations and legal concerns of herbal products. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	74386	400	3		Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Recommended: CROP 200 or equivalent course in HORT.
	Class Notes: Jun 23-Sep 5Session 1Does not meet Graduate School's stand-alone requirement. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Full Term

View HORT 521 for all available terms