Ecampus Schedule of Classes - Winter 2027
College of Agricultural Sciences
HORT 521 – Herbs, Spices, and Medicinal Plants (3)
Principles of crop ecology, morphology, chemistry and utilization of natural products of herbs, spices, and medicinal plants (HSMP). Examines the history and importance of HSMP, their historic and modern uses, current market trends, botany, collection in the wild, fundamentals of production systems for HSMP, harvesting, drying, and other postharvest operations, natural products and their uses, regulations and legal concerns of herbal products. CROSSLISTED as CROP 521/HORT 521. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 37272 | 400 | 3 | Staff | Online | Open | 10 | 10 | 0 | 0 | |
| Registration Restrictions Recommended: CROP 200 or equivalent course in HORT | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10.Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
View HORT 521 for all available terms
Academic calendar
Currently it's summer term. See academic calendar for our quarter term schedule.
Fall term starts Sept. 23.
Winter term starts Jan. 4, 2027.
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