Ecampus Schedule of Classes - Winter 2027
NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)
Overview of organic food including an understanding of the definition, certifications and labeling; basic production comparisons with conventional foods, evidence for comparisons between organic and conventionally produced foods; consumer attitudes and perceptions regarding organic foods. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 34378 | 400 | 3 | Staff | Online | Open | 35 | 35 | 3 | 3 | |
| Registration Restrictions Campus Restrictions: -C (Corv) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
View NUTR 525 for all available terms
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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