Ecampus Schedule of Classes - Winter 2027
College of Agricultural Sciences
TOX 529 – Toxic Substances in Food (3)
Toxicology and epidemiology of human exposures to pesticides and food toxicants. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 35057 | 402 | 3 | Annalora, A. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Recommended: Completion or concurrent enrollment in BB 350, BB 450 or BB 490 | |||||||||||
| Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Find textbooks for TOX 529 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
View TOX 529 for all available terms
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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