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Graduate School

ENSC 540 – Environmental Science Perspectives on the Future of Food (4)

Examines the newest developments in environmental science research and on-the-ground best management practices for achieving food security and sustainability for growing U.S. and global populations in a dynamic environment and climate. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26719344004StaffOnline Open303000
Class Notes: Jun 22-Sep 4Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for ENSC 540 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.