Ecampus Schedule of Classes - All Terms
HHS 540 – Global Nutrition (3)
Examines causes and consequences of nutritional problems including malnutrition, both under- and overnutrition, that impact health, developmental capacity, and economic well-being of populations in developing societies. Explores policies, practices, and cultural approaches to improving nutritional status at the household, local and international levels. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 33874 | 400 | 3 | Staff | Online | Open | 20 | 20 | 3 | 3 | |
| Registration Restrictions Campus Restrictions: -C (Corv) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Does not meet Graduate School's stand-alone requirement.Campus restrictions end Monday of Week 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Academic calendar
Currently it's summer term. See academic calendar for our quarter term schedule.
Fall term starts Sept. 23.
Winter term starts Jan. 4, 2027.
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