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College of Forestry

SNR 543 – Beyond Timber: Subsistence, Recreational and Commercial Stewardship and Harvest (3)

Examines wild and forest farmed foods, medicines, floral greens, aromatics, craft materials, landscaping species, and other forest and woodland-derived commercial and non-commercial, non-timber materials and products harvested for subsistence, recreational, and/or commercial use through an interdisciplinary framework. Topics include subsistence, recreational, and commercial harvesters; public and private forest management; products, processing, and markets; labor and supply issues; inventorying and monitoring; agroforestry systems; and anthropogenic historical ecology and resource stewardship. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual SNR 543 course data is not available at this time. Please check back later.
You may also view the SNR 543 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for SNR 543 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.