Ecampus Schedule of Classes - All Terms

College of Forestry

SNR 543 – Beyond Timber: Subsistence, Recreational and Commercial Stewardship and Harvest (3)

Examines wild and forest farmed foods, medicines, floral greens, aromatics, craft materials, landscaping species, and other forest and woodland-derived commercial and non-commercial, non-timber materials and products harvested for subsistence, recreational, and/or commercial use through an interdisciplinary framework. Topics include subsistence, recreational, and commercial harvesters; public and private forest management; products, processing, and markets; labor and supply issues; inventorying and monitoring; agroforestry systems; and anthropogenic historical ecology and resource stewardship. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.