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College of Agricultural Sciences
FW 554 – Fishery Biology (4)
Principles and methods used in studying the biology of fishes; ecological requirements of freshwater and anadromous fishes; principles and practices in sport fishery management. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp25 | 59857 | 400 | 4 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Recommended: FW 315 and FW 320 Level Limitations: +02, +04 (Graduate, Non-Degree / Credential) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F25 | 14809 | 400 | 4 | Heppell, S. | Online | Open | 25 | 25 | 0 | 0 | |
Registration Restrictions Recommended: FW 315 and FW 320 Level Limitations: +02, +04 (Graduate, Non-Degree / Credential) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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Summer term starts June 23.
Fall term starts Sept. 24.