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College of Agricultural Sciences

HORT 573 – Vineyard Operations (3)

Examines operations lifecycle of a grape farm (vineyard) from the annual production cycle to the productive life of a vineyard from pre-development to termination. Emphasizes wine grape vineyards and links the annual and lifetime operations to winery production and marketing. Develops a solid understanding of the process timeline and inputs required in commercial vineyard production. Explores decision-making about vineyard development planning, planning for annual management practices, planning for in-season production, and practices that occur in the pre-planting, development, and management stages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202602433174003Sipiora, M.0TBD454500
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HORT 573 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.