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Ecampus Schedule of Classes - Winter 2026

College of Agricultural Sciences

FST 574 – Principles of Wine Production (3)

Examines the fundamentals of wine production including grape and wine composition, key winemaking steps, and regulatory compliance. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26438614003Gonzalez Andrade, A.Online Open454300
Registration Restrictions
Recommended: High school biology and chemistry
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 574 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View FST 574 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.