Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 574 – Principles of Wine Production (3)
Examines the fundamentals of wine production including grape and wine composition, key winemaking steps, and regulatory compliance. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 38343 | 400 | 3 | Gonzalez Andrade, A. | Online | Open | 45 | 45 | 0 | 0 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Find textbooks for FST 574 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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