Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AEC 511 – Introduction to Food Systems: Local to Global (3)

Critically examines the operation and outcomes of food systems using a systems thinking framework to analyze food supply chains, including inputs such as natural processes, technology, labor, education and public policy. Emphasizes the causal connections between food system activities and how they give rise to a wide range of environmental and social challenges, from climate change to food insecurity. Evaluates and recommends public and private policy to improve food system outcomes. Emphasizes analysis based on scale, historical changes, social and cultural perspectives, and emerging alternative food system practices including organic production. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su23	74014	400	3		Staff	Online	Open	5	5	0	0
	Class Notes: Jun 26-Jul 21 Session 2 Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Summer 1st 4 Week Session