Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AG 350 – Advancement & Consumption of Agricultural Media (3)

Discusses how evolving technology has changed the ways agricultural communicators reach the public and share about scientific advancements, products, and issues in agriculture and natural resources. Explores how the convergence of multiple forms of media – newspaper, video, radio, and photojournalism – on the internet is impacting how agricultural communicators provide information on various topics. Analyzes the field of agricultural communications and the impact technological advancements have had on content choices, media selection, and audience engagement within the field. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
0372794003Stone, W.0TBD303055
Registration Restrictions
Recommended: Critical thinking, problem solving, and writing skills
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
0584014003Chase, L.0TBD404055
Registration Restrictions
Recommended: Critical thinking, problem solving, and writing skills
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for AG 350 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.