Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AG 410 – Internship (1-16)

This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24129104001-16Waterman, C.Online Open403855
Registration Restrictions
Major Restrictions: +259 (Agricultural Sciences)
Department Approval Required
Class Notes: Contact 541-737-2661 for approval.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25316314001-16Waterman, C.Online Open202000
Class Notes: Take for 1-12 credits only.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25514484001-16Waterman, C.Online Open202000
Class Notes: Take for 1-12 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25711574001-16StaffOnline Open202000
Class Notes: Jun 23-Sep 5Session 1Take 1-12 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for AG 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.