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College of Agricultural Sciences
ANS 380 – Principles of Animal Anatomy and Physiology (3)
An introductory course in animal anatomy to provide a foundation for advanced courses in the Animal Science curriculum. Emphasis is on acquisition of a basic knowledge of minute and gross anatomical structures, their operation, and integration. Begins with anatomical nomenclature such as body planes and directional terms then covers the following tissues and organ systems: epithelium, connective tissue, blood and bone marrow, bone/cartilage, muscle tissue, nervous tissue, digestive system, circulatory system, reproductive system, urinary system, and respiratory system. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 73347 | 400 | 3 | Staff | Online | Open | 25 | 25 | 3 | 3 | |
Registration Restrictions Enforced Prereqs: ( (BI 211 [D] or BI 211H [D] ) and (BI 212 [D] or BI 212H [D] ) and (BI 213 [D] or BI 213H [D] ) ) or ( (BI 221 [D] or BI 221H [D] ) and (BI 222 [D] or BI 222H [D] ) and (BI 223 [D] or BI 223H [D] ) | |||||||||||
Class Notes: Jun 23-Sep 5 Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term |
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