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ANTH 261 – Food in American Culture (3)
Fosters understanding of the meanings of foods and foodways in American culture. Uses food as a lens to explore general topic areas such as work, family, ecology, and identity. Critically examines core issues that shape and have shaped American culture. CROSSLISTED as ANTH 261/FCSJ 261. (Bacc Core Course) (SS) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 35396 | 400 | 3 | Peterson, M. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 38003 | 401 | 3 | Brehler, J. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 55301 | 400 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 57367 | 401 | 3 | Brehler, J. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su25 | 71118 | 400 | 3 | Cunningham, S. | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jun 23-Jul 18Session 2No-show-drop. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
Su25 | 72359 | 401 | 3 | Cunningham, S. | Online | Open | 35 | 35 | 0 | 0 | |
Class Notes: Jul 21-Aug 15Session 4 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F25 | 14100 | 400 | 3 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions for this section will lift after Phase I | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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