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Ecampus Schedule of Classes - All Terms

College of Business

BA 251 – Managing Organizations (4)

Explores a systems perspective to understanding the management functions of planning, organizing, leading and controlling. Addresses ethical and diversity issues as they are relevant in entrepreneurial and established ventures. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25386274004Cieri, M.Online Waitlisted45055
Registration Restrictions
Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +851, +870, +871, +876 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism)
Class Limitations: -1 (Freshman)
Class Notes:

BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp25584184004Cieri, M.Online Open45451010
Registration Restrictions
Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics)
Class Limitations: -1 (Freshman)
Class Notes:

BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su25739104004StaffOnline Open45451010
Registration Restrictions
Major Restrictions: +2067, +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Business, Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics)
Class Limitations: -1 (Freshman)
Class Notes: Jun 23-Sep 5Session 1This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for BA 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.