Ecampus Schedule of Classes - All Terms

College of Business

BA 315 – Accounting for Decision Making (4)

Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F22154964004Bourne, A.Online Waitlisted45054
Registration Restrictions
Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +291, +338, +400, +416, +458, +523, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23354224004Bourne, A.Online Open45451515
Registration Restrictions
Major Restrictions: +2050, +240, +242, +259, +261, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23552634004StaffOnline Open656555
Registration Restrictions
Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 315 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.