Ecampus Schedule of Classes - All Terms

College of Business

BA 330 – Legal Environment of Business (4)

Nature and function of law in our business society. Obligations arising out of agency, contract formation and breach, crimes, torts, warranty, regulation of competition, and international aspects thereof. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21565994004Mitchell-Phillips, K.Online Open55172020
Registration Restrictions
Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21737164004Mitchell-Phillips, K.Online Open60502020
Registration Restrictions
Major Restrictions: +104, +125, +2050, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F21195684004Feeney, D.Online Open1501502020
Registration Restrictions
Major Restrictions: +125, +2050, +259, +288, +289, +338, +355, +693, +708, +823 (Animal Sciences, Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Proctored exam(s) required; may involve an additional fee.

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W22362234004StaffOnline Open65653030
Registration Restrictions
Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for BA 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course