Ecampus Schedule of Classes - All Terms

College of Business

BA 351 – Managing Organizations (4)

A systems perspective to understanding the management functions of planning, organizing, leading and controlling. Ethical and diversity issues are addressed as they are relevant in entrepreneurial and established ventures. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	17243	400	4		Cieri, M.	Online	Waitlisted	45	0	3	3
	Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman)
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W24	31715	400	4		Cieri, M.	Online	Waitlisted	40	0	10	10
	Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman)
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp24	56492	400	4		Cieri, M.	Online	Open	45	45	10	10
	Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman)
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su24	70828	400	4		Staff	Online	Open	40	40	0	0
	Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman)
	Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session