Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 330 – World Food Crops (3)

Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp25	51878	400	3		Japhet, K.	Online	Waitlisted	70	0	10	10
	Registration Restrictions Recommended: CROP 200
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25	70876	400	3		Japhet, K.	Online	Open	70	48	10	10
	Registration Restrictions Recommended: CROP 200
	Class Notes: Jun 23-Sep 5Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Full Term
F25	11506	400	3		Staff	Online	Open	70	70	10	10
	Registration Restrictions Recommended: CROP 200 Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section will lift after Phase I
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.