Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 470 – Oilseeds and Essential Oil Crops (3)

Provides students with an understanding of the principles and the latest research information of field crop production, chemistry, oil extraction and utilization of OEOC. Includes the importance of OEOC, their uses, current trends, production systems for major crops, harvesting, drying, processing, and other post-harvest operations, fixed (fatty acid) and essential oil extraction methods, and oil utilization. Relevant recent research and review papers will be also included and the information discussed and assessed. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F22201024003StaffOnline Cancelled0000
Registration Restrictions
Enforced Prereqs: CROP 200 [D-]
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for CROP 470 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.