Print
Home  ›  Schedule of Classes  ›  Ecatalog Course Detail

Ecampus Schedule of Classes - All Terms

College of Liberal Arts

FCSJ 261 – Food in American Culture (3)

Fosters understanding of the meanings of foods and foodways in American culture. Uses food as a lens to explore general topic areas such as work, family, ecology, and identity. Critically examines core issues that shape and have shaped American culture. CROSSLISTED as ANTH 261/FCSJ 261. (Bacc Core Course) (SS) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture
Liberal Arts Social Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23156654003Cunningham, S.Online Closed20-500
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24371234003Cunningham, S.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24569624003StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp24569634013StaffOnline Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.