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FCSJ 406 – Food Projects (1-6)
This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 37861 | 400 | 1 | P/N | Cunningham, S. | Online | Open | 10 | 6 | 0 | 0 |
Section Title: Proj/ Empty Bowls | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 59410 | 400 | 1 | P/N | Cunningham, S. | Online | Open | 5 | 5 | 0 | 0 |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 31.
Summer term starts June 23.