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Ecampus Schedule of Classes - Spring 2025
FCSJ 467 – Capstone: Food in Culture and Social Justice (1)
Working under the supervision of a Food in Culture and Social Justice faculty person, students further engage with a topic previously explored in FCSJ course work and produce a 5-page paper and public poster, presentation or website that demonstrates critical thinking and writing competencies about food, culture and social justice. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp25 | 58236 | 400 | 1 | Staff | Online | Open | 5 | 5 | 0 | 0 | |
Registration Restrictions Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
View FCSJ 467 for all available terms
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