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College of Liberal Arts

FR 319 – Selected Topics in French Language (3)

Skill-orientation variable. Conducted in French. May be repeated for credit when topic varies. This course is repeatable for a maximum of 9 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23587954003Mouhoubi, F.Online Open20300
Section Title: Special Topic: Gastronomie Francaise
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
F23192384003Mouhoubi, F.Online Open2081010
Section Title: Special Topic: Gastronomie Francophone
Class Notes:

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FR 319 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.