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College of Agricultural Sciences
FST 251 – Introduction to Wines, Beers, and Spirits (3)
A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 14732 | 400 | 3 | Osborne, J. | Online | Open | 50 | 22 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 34444 | 400 | 3 | Hughes, P. | Online | Open | 50 | 21 | 0 | 0 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 54191 | 400 | 3 | Shellhammer, T. | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: High school biology and chemistry recommended | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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