Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 273 – Wine in the Western World (3)

A study of wine throughout history, from its accidental discovery and refinement through today, with a focus on the profound role wine plays in agriculture, social rituals, human health, economics, and the ambivalent pursuit of pleasure. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W25	34516	400	3		Staff	Online	Cancelled	0	0	0	0
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp25	55870	400	3		Curtin, C.	Online	Open	50	50	10	10
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25	73918	400	3		Curtin, C.	Online	Open	40	40	0	0
	Class Notes: Jul 21-Aug 15Session 4
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 2nd 4 Week Session