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College of Agricultural Sciences
FW 199 – Special Studies (1-16)
This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 16348 | 480 | 1 | P/N | Staff | Hybrid | Open | 12 | 12 | 0 | 0 |
Section Title: Sspecial Topic: Introduction To Sharks | |||||||||||
Registration Restrictions Major Restrictions: +733 (Fisheries and Wildlife Sciences) | |||||||||||
Class Notes: Hybrid section; both on-site meetings and online component. Classroom session Thurs, 9/29/2022 5pm-6:20pm NASH 033; required field trip to Oregon Coast (HMSC and Port Orford) departing Corvallis F 10/7/2022 returning Su 10/9/2022. See syllabus for details and itinerary. Additional Fees: $100.00 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Meeting Info: US 0800-1830 in GRP OC (09/27 to 12/08) R 1700-1820 in NASH 033 (09/27 to 12/08) F 1830-2130 in GRP OC (09/27 to 12/08) |
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