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College of Agricultural Sciences
FW 199 – Special Studies (1-16)
This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 16348 | 480 | 1 | P/N | Chapple, T. | Hybrid | Waitlisted | 12 | 0 | 3 | 3 |
Section Title: Sspecial Topic: Introduction To Sharks | |||||||||||
Class Notes: Hybrid section; both on-site meetings and online component. Classroom session Weds, 9/27/2023 5pm-6:20pm NASH 032; required field trip to Oregon Coast (HMSC and Port Orford) departing Corvallis F 9/29/2023 returning Su 10/1/2023. See syllabus for details and itinerary. Campus restriction will be lifted in Phase II of registration. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Meeting Info: W 1700-1820 in NASH 032 (09/27) UFS 0800-2050 in GRP OC (09/29 to 10/01) |
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