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FW 324H – Food From the Sea (3)
Where does seafood come from, and how does seafood arrive on a plate? How productive are the world’s oceans, and can the oceans continue to produce enough to feed (and employ) the masses? How do different cultures, ethnicities, and regions of the world rely upon food from the sea for daily meals? Food from the Sea is an exploration of the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Synth, Global Issues
Honors Course Designator
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
0 | 57129 | 401 | 3 | Staff | 0 | TBD | 20 | 20 | 5 | 5 | |
Registration Restrictions Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Registration limited to Ecampus & Cascades honors students during Phase 1, then will be opened to Corvallis honors students in Phase 2. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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