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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 456 – Freshwater Ecology and Conservation (5)

Physical, chemical, biological, and environmental concepts in continental aquatic systems. Includes techniques related to assessing aquatic resources their management and conservation. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25319404005Sokolovska, I.Online Open35455
Registration Restrictions
Enforced Prereqs: BI 370 [D-] or BI 370H [D-] or BI 371 [D-]
Recommended: 9 credits of upper-division biological sciences
Level Limitations: +01, +03 (Undergraduate, Postbac Degree Seeking)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25518444005Latorre Beltran, I.Online Open353500
Registration Restrictions
Enforced Prereqs: BI 370 [D-] or BI 370H [D-] or BI 371 [D-]
Recommended: 9 credits of upper-division biological sciences
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Level Limitations: +01, +03 (Undergraduate, Postbac Degree Seeking)
Class Notes: Senior Standing.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FW 456 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.