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College of Agricultural Sciences
FW 497 – Aquaculture (3)
Principles and practices for the aquaculture of fish, shellfish, and algae. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Skills, WIC
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 14040 | 400 | 3 | Langdon, C. | Online | Waitlisted | 25 | 0 | 10 | 8 | |
Registration Restrictions Recommended: 9 credits of upper-division biology. | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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Currently it's fall intersession. See academic calendar for our quarter term schedule.
Fall term starts Sept. 27.
Winter term starts Jan. 8, 2024.
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