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College of Agricultural Sciences
FW 556 – Freshwater Ecology and Conservation (5)
Physical, chemical, biological, and environmental concepts in continental aquatic systems. Includes techniques related to assessing aquatic resources their management and conservation. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp25 | 52341 | 400 | 5 | Staff | Online | Open | 15 | 15 | 3 | 3 | |
Registration Restrictions Recommended: BI 370 or BI 371 or 9 credits of upper-division biological sciences Level Limitations: +02, +04 (Graduate, Non-Degree / Credential) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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