Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 603 – Thesis (1-16)

This course is repeatable for a maximum of 999 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24125334001-16Dugger, B.Online Open201900
Registration Restrictions
Level Limitations: +02 (Graduate)
Class Notes: Register for 1-12 credits only.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25324254001-16Dugger, B.Online Open202000
Registration Restrictions
Level Limitations: +02, +04 (Graduate, Non-Degree / Credential)
Class Notes: Register for 1-12 credits only.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25522184001-16StaffOnline Open202000
Registration Restrictions
Level Limitations: +02 (Graduate)
Class Notes: Register for 1-12 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Su25735794001-16StaffOnline Open101000
Class Notes: Jun 23-Sep 5 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for FW 603 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.