Ecampus fact
Ranked top 10 in the nation
Oregon State is ranked on a list of America’s best online bachelor’s programs for the ninth year in a row.
Ecampus Schedule of Classes - All Terms
HM 425 – Advanced Restaurant Management and Ownership (4)
Covers concept development, design and funding of a new restaurant, and best practices in operations and management of a full-service foodservice operation. Intended for students wishing to develop their knowledge of foodservice entrepreneurialism, creation, operations and management/ownership. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W24 | 35293 | 400 | 4 | Rande, W. | Online | Open | 20 | 17 | 0 | 0 | |
Registration Restrictions Level Limitations: +01, +03, +04 (Undergraduate, Postbac Degree Seeking, Non-Degree / Credential) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 8, 2024.
Spring term starts April 1, 2024.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the ninth year in a row on a list of America's best online bachelor's programs. Learn more »