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College of Agricultural Sciences
HORT 260 – Organic Farming and Gardening (3)
Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
0 | 34018 | 400 | 3 | Lloyd, D. | 0 | TBD | 40 | 40 | 5 | 5 | |
Class Notes: Distance students will have hands-on learning activities that differ from the in-person version of the class | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
0 | 70791 | 400 | 3 | Staff | 0 | TBD | 40 | 40 | 5 | 5 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.