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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

HORT 260 – Organic Farming and Gardening (3)

Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems. Lec/lab. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24345084003Lloyd, D.Online Open40855
Class Notes: Distance students will have hands-on learning activities that differ from the in-person version of the class

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su24709114003StaffOnline Open404055
Class Notes: Jun 24-Aug 16 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for HORT 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.