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College of Agricultural Sciences
HORT 306 – Inputs in Organic Cropping Systems: Sourcing and Efficacy (2)
Applied course focused on the regulation, sourcing, and efficacy of organic inputs including soil amendments, fertilizers, and pesticides. Gain experience using science-, practice-, and regulation-based information to source and determine effectiveness of inputs in certified organic cropping systems. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W24 | 35085 | 400 | 2 | Stone, A. | Online | Open | 30 | 21 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: HORT 212 [C-] and CROP 355 [C-] | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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