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College of Agricultural Sciences

HORT 344 – Insect and Disease Management in Organic Cropping Systems (3)

Emphasizes basic concepts of applied entomology and plant pathology. Focuses on real-world application of science-, practice-, and regulation-based insect and disease management information in certified organic cropping systems. Designs and evaluates organic insect and disease management toolboxes and plans using the National Organic Program as a starting point as well as detailed farm case studies and research-based management information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25537174003StaffOnline Open303055
Registration Restrictions
Enforced Prereqs: BOT 220 [D-] or CROP 200 [D-] or HORT 301 [D-] or ( (BI 211 [D-] or BI 211H [D-] ) and (BI 212 [D-] or BI 212H [D-] ) and (BI 213 [D-] or BI 213H [D-] ) )(BI 221 [D-] or BI 221H [D-] ) and (BI 222 [D-] or BI 222H [D-] ) and (BI 223 [D-] or BI 223H [D-] ) or (BI 204 [D-] and BI 205 [D-] and BI 206 [D-] )
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for HORT 344 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.