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College of Agricultural Sciences

HORT 482 – Design and Management of Organic Cropping Systems (3)

This capstone course is the final stage of the Organic Farming Systems Certificate Program. Iteratively design and evaluate organic farming system management plans. Apply real-world science-, practice-, and regulation-based information to the design and management of organic farming systems. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23569274003Stone, A.Online Open252355
Registration Restrictions
Enforced Prereqs: HORT 212 [C-] and CROP 355 [C-] and HORT 306* [C-] and HORT 307* [C-] and HORT 308* [C-] and HORT 344* [C-] and SOIL 360* [C-]
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for HORT 482 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.