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College of Liberal Arts

HST 416 – Food in World History (4)

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Sci/Tech/Soc
Liberal Arts Humanities Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25529984004Foreman, N.Online Waitlisted25050
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25733604024Foreman, N.Online Open303055
Class Notes: Jun 23-Sep 5Session 1

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Full TermSession 1 (Full Term)
Find textbooks for HST 416 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.