Explore Ecampus
Compare bachelor’s degrees
Discover which degree program is best suited to your interests and career goals.
Ecampus Schedule of Classes - All Terms
MB 479 – Fermentation Microbiology (3)
Introduction to fermentation microbiology that emphasizes the evolution of key physiological traits and biochemical pathways within key microbial genera. Explores the microbial ecology of processes used to make alcoholic beverages, food ingredients, and fermented foods. CROSSLISTED as FST 479/MB 479. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
0 | 18983 | 400 | 3 | Curtin, C. | 0 | TBD | 10 | 1 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] ) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
Features and Navigation
Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.