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Ranked top 10 in the nation
Oregon State is ranked on a list of America’s best online bachelor’s programs for the ninth year in a row.
Ecampus Schedule of Classes - All Terms
College of Public Health and Human Sciences
NUTR 241 – Applied Food and Nutrition (1)
Applies nutrition theory from NUTR 240 using a dietary project and hands-on activities. Assesses individual's diet and activity pattern. Investigates lifestyle-related chronic diseases and identifies key cultural, diet and activity-related risk factors. Applies basic nutrition knowledge to the selection or planning of an adequate whole foods diet and to the evaluation of consumer concerns related to nutrition and food: food labeling; current food and diet fads, food claims and consumer-level information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56905 | 400 | 1 | Wai, B. | Online | Open | 35 | 4 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: NUTR 240* [C-] and CH 121 [C-] | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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Academic calendar
See academic calendar for our quarter term schedule.
Spring term starts April 3.
Summer term starts June 26.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the ninth year in a row on a list of America's best online bachelor's programs. Learn more »