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NUTR 410 – Field Experience (1-15)
Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. For advanced students. Applications made and approved term preceding enrollment. This course is repeatable for a maximum of 50 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 11976 | 400 | 1-15 | P/N | Staff | Online | Open | 4 | 4 | 0 | 0 |
Section Title: Field Exp/ Osudi | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: OSU Dietetic Internship only. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
W25 | 31845 | 400 | 1-15 | P/N | Massa Gonzalez, A. | Online | Open | 8 | 8 | 0 | 0 |
Section Title: Field Exp/ Osudi | |||||||||||
Registration Restrictions Major Restrictions: +419 (Dietetics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 51728 | 400 | 1-15 | P/N | Staff | Online | Open | 10 | 10 | 0 | 0 |
Registration Restrictions Major Restrictions: +419 (Dietetics) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 57806 | 401 | 1-15 | Staff | Online | Open | 2 | 2 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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