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NUTR 510 – Field Experience: Internship (1-16)
Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. Limited to students admitted to degree program. Application made and approved in the term preceding enrollment. No more than 6 credits may be applied to a master's degree program. This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 14808 | 400 | 2 | P/N | Jackson, J. | Online | Open | 14 | 2 | 0 | 0 |
Section Title: Field Exp/ Ms-pd | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
W25 | 34724 | 401 | 1-16 | P/N | Massa Gonzalez, A. | Online | Open | 12 | 12 | 0 | 0 |
Section Title: Field Exp/ Dietetic Intern | |||||||||||
Registration Restrictions Major Restrictions: +4660 (Nutrition) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Level Limitations: +02 (Graduate) | |||||||||||
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 54748 | 400 | 1-16 | P/N | Staff | Online | Open | 12 | 12 | 2 | 2 |
Section Title: Field Exp/dietetic Internship | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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