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Ecampus Schedule of Classes - Winter 2025
College of Agricultural Sciences
TOX 429 – Toxic Substances in Food (3)
Toxicology and epidemiology of human exposures to pesticides and food toxicants. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 36544 | 402 | 3 | Marcus, C. | Online | Open | 25 | 15 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BB 350* [D-] or BB 450* [D-] or BB 490* [D-] | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
View TOX 429 for all available terms
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Currently it's winter term. See academic calendar for our quarter term schedule.
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