Ecampus Schedule of Classes - All Terms

College of Liberal Arts

WR 383 – Food Writing (4)

Students will write about food and food issues for a variety of audiences, including print and digital, adapting their texts to become increasingly sophisticated critical thinkers and writers who can shape material effectively. Will also address food science and food studies from a historical and cultural background. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24367144004Griffin, K.Online Open2571010
Registration Restrictions
Enforced Prereqs: (WR 121 [D-] or WR 121H [D-] or WR 121Z [D-] or WR 121HZ [D-] ) and (HC 199 [D-] or PHL 121 [D-] or WR 201 [D-] or WR 214 [D-] or WR 222 [D-] or WR 222H [D-] or WR 224 [D-] or WR 224H [D-] or WR 227Z [D-] or WR 227HZ [D-] or WR 228 [D-] or WR 230 [D-] or WR 240 [D-] or WR 241 [D-] or WR 250 [D-] or WR 301 [D-] or WR 303 [D-] or WR 323 [D-] or WR 323H [D-] or WR 327 [D-] or WR 327H [D-] or WR 330 [D-] or WR 362 [D-] or WR 362H [D-] )
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for WR 383 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.